Online ordering without commissions
Pickup, delivery and table orders run directly through your own system – without 20–30% commission to third-party platforms. The margin stays in your restaurant.
Learn moreWebsite, online ordering, reservations and marketing – all from a single provider. Gastrify digitizes your business so you can focus on what matters most: your guests.
500+ hospitality businesses already trust Gastrify
Built for every type of hospitality business
One platform instead of ten providers. Every solution saves you real money or valuable time in day-to-day operations – and they all work seamlessly together.
Pickup, delivery and table orders run directly through your own system – without 20–30% commission to third-party platforms. The margin stays in your restaurant.
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Digital table planning with automatic confirmations and reminders via email & SMS – noticeably fewer missed reservations and empty tables.
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Card, Apple Pay, Google Pay & more – integrated directly into your ordering system. Setup and processing run entirely through Gastrify, with no extra admin work for you.
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Guests scan the code at the table, see the current menu and order immediately – no app, no waiting for staff. Relieves your team during peak hours and increases the check through upselling.
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Revenue, bestsellers and guest behavior at a glance – decisions based on numbers instead of gut feeling.
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A fast, modern website with menu, reservations and ordering system – live within hours, no coding skills required.
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Loyalty points, vouchers and automated newsletters turn first-time visitors into regulars – winning new customers costs many times more.
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Organize your own delivery or pickup, including live tracking for your guests – takes the load off your team's phone lines.
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Automated newsletters, SMS campaigns and review requests – fills tables on quiet days without extra effort on your part.
Learn more+ many more features: kitchen display, SMS marketing, Google integration, review management, multilingual support and more.
Ordering system here, reservation tool there, another marketing app – the classic approach costs time, money and nerves. Gastrify brings it all together in one place.
Estimated cost: often €250–400/month spread across many providers
From €49/month — everything included
Every feature has its own detailed overview page with all the details, examples and pricing.
Real results from real businesses – from the neighborhood bakery to the boutique hotel.
“Since we started taking online orders through Gastrify, we save the full commission that delivery platforms used to take. The dashboard is simply easy to overview.”
+38% online orders“The reservation management nearly cut our no-show rate in half. Our team finally has time for guests again instead of the phone.”
−46% no-shows“Finally a system that connects ordering, menu and marketing. The switch was done within a week – including training.”
+52% returning guestsChoose the plan that fits your business. Upgrade, downgrade or cancel anytime.
For small cafés & snack bars getting started digitally.
For restaurants & bars that want the full feature set.
For hotels, chains & multiple locations.
14 days free trial · No credit card required · Cancel monthly
Everything you should know before getting started. More questions? Our team is happy to help personally.
Most businesses are ready to go within a few days. Our team supports you in setting up your website, menu and payment integration – no technical knowledge required.
No. The monthly price covers all features included in your plan. Only regular payment processor fees (e.g. for card payments) may apply separately – shown transparently.
Yes, all plans can be cancelled monthly. There's no minimum contract term and no hidden cancellation fees.
Yes. In the Enterprise plan you manage as many locations as you like centrally from one dashboard – including location-specific menus and reports.
No, that's optional. You can embed Gastrify features like ordering or reservations into an existing website, or switch entirely to a new Gastrify website.
Absolutely. The Starter plan was built specifically for small cafés, snack bars and food trucks, and grows along with your business.
Well-researched, original articles on calculation, marketing, staffing and guest retention – updated regularly.
Why a focused menu is often more profitable than a huge selection.
Concrete levers for a healthy food cost ratio.
How to improve your local visibility and get more reservations.
Proven approaches to the labor shortage in hospitality.
Practical calculators for everyday hospitality business – free to use, no registration required.